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Oven-Baked 奥云宝 全貓粮 无谷物皇者之选配方 - 鸭肉 5lb

$349
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重量:5 kg
aaa:ISC-4332
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FRESH & AUTHENTIC

PREPARED WITH DUCK, FRUITS & VEGETABLES

This food has been formulated for kittens, adults and senior cats (Indoor or outdoor). This recipe is grain-free.

LIST OF INGREDIENTS

Duck, Turkey meal, Whole peas, Green lentils, Duck meal, Whole chickpeas, Canola oil (preserved with mixed tocopherols and citric acid), Natural flavor,  Ground whole flaxseed, Brewer’s yeast, Dried beet pulp, Salmon oil, Calcium sulfate, Inulin (prebiotic), Spinach, Dried kelp, Pineapple, Dehydrated alfalfa meal , Potassium chloride, Choline chloride, Apples, Bananas, Blueberries, Broccoli, Cranberries, Sweet potatoes, Sea salt, Taurine, Yucca schidigera extract, Iron sulfate, DL-Methionine, Zinc sulfate, Zinc proteinate, Vitamin E supplement, Chondroitin sulfate, Niacin supplement, Glucosamine hydrochloride, Manganese proteinate, Copper sulfate, Copper proteinate, Vitamin A supplement, Manganese sulfate, Thiamine mononitrate, Calcium D-pantothenate, Pyridoxine hydrochloride, Biotin, Riboflavin supplement, Vitamin B12 supplement, Vitamin D3 supplement, Calcium iodate, Folic acid, Sodium selenite, Rosemary extract. May contain trace amounts of peanut.

Guaranteed Analysis

  • Crude protein min 32.00 %
  • Crude fat min 20.00 %
  • Cude fiber max 5.00 %
  • Moisture max 10.00 %
  • Ash max 8.00 %
  • Calcium min 1.20 %
  • Phosphorus min 1.00 %
  • Potassium min 0.60 %
  • Sodium min 0.20 %
  • Oméga-6* fatty acids min 3.00 %
  • Oméga-3* fatty acids min 1.00 %
  • Glucosamine* min 100 mg/kg
  • Chondroïtin* min 100 mg/kg

*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

Feeding guidelines

  • Average weight Amount of cup (250ml/8oz) per day Quantity (g) per day
  • 4-7 Lb / 1.8-3.2 kg ¼-½37-62
  • 8-10 Lb / 3.3-4.5 kg ½62
  • 11-15 Lb / 4.6-6.8  ½-¾ 62-86
  • 15+ Lb / 6.8+ ****

The calculated metabolizable energy is 3850 kcal/kg, 473,6 kcal / cup of 250 ml

** add 1/8 cup or 15 gr for each additional 0.9 kg of body weight

 

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